Pumpkin White Chocolate Chip Cookies

Per request, and with Cynthia's permission, here is the recipe for the pumpkin white chocolate chip cookies.
Recipe Yields approx. 42 servings

Ingredients:
4 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 (16 oz) can solid pack pumpkin
1 cup vegetable oil
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 cups white chocolate chips
1 cup chopped walnuts (optional)

Directions:
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, and salt. Add pumpkin, oil, eggs, milk, and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts. Drop by tablespoons onto greased baking sheets. Bake at 375°F for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.

Enjoy! They are quite unique and really yummy!